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    Walnut Cheddar Loaf


    Source of Recipe


    Mil~From Ell’s Kitchen

    List of Ingredients




    2½ cups flour
    2 TBSP sugar
    2 tsp baking powder
    1¼ tsp salt
    ½ tsp dry mustard
    ½ tsp baking soda
    Dash of cayenne pepper
    ¼ cup shortening
    1 cup grated sharp Cheddar
    ½ tsp Worcestershire
    1 egg, lightly beaten
    1 cup buttermilk
    1 cup chopped walnuts

    Recipe



    Pre-heat oven to 350°

    Sift together dry ingredients.

    With pastry blender or finger tips, work in the shortening as though making pastry.

    Stir in the cheese.

    Combine Worcestershire, egg and buttermilk and stir into the flour mixture till just moistened.

    Mix in the walnuts.

    Turn into an greased loaf pan. Smooth top.

    Bake about 55 minutes (45~50 works good for me butcha know my oven!

 

 

 

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