Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Whipping Cream Biscuits




Source of Recipe


by Mercyteapot, from The Verandah Ladies Cook


Recipe Introduction


This is an easy one to remember, and an easy one to eat more than one! These are marvelous slathered in your favorite jam, jelly or marmalade.

From my home on the Verandah, Miss Magnolia Stillwater


List of Ingredients




2 c self-rising flour
1 c whipping cream




Recipe



Combine ingredients, stirring with a fork until blended. (Dough will be stiff.) Turn dough out onto a lightly floured surface, knead 10 to 12 times.

Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter or floured glass rim. Place on a lightly greased baking sheet. Bake at 450 for 10 to 12 minutes. ( 1 dozen)