Whole Wheat Pizza Dough
Source of Recipe
Sneezy~dianaskitchen.com
List of Ingredients
1 cup warm water
1 package active dry yeast
1 1/2 cups all-purpose flour
2 tablespoons olive oil
1/2 teaspoon salt
1 cup whole wheat flour
Recipe
Combine the water, yeast & all-purpose flour in a large bowl; mix well. Add oil salt & whole wheat flour; you may need a bit less flour, so add the whole wheat flour gradually. With hands or a large wooden spoon, work the ingredients together until the dough holds its shape. Place the dough on a lightly floured surface and knead until it is smooth and elastic, about 5 minutes. If the dough becomes sticky while you are kneading it, sprinkle a bit more all-purpose flour over it.
Transfer the dough to a lightly oiled 2-quart bowl. Cover the bowl with plastic wrap or a kitchen towel, and allow to rise until it has doubled in size, about 1 hour. When the dough has risen, place it on a lightly floured surface, divide it into two or more parts & roll them into balls. Cover them with a towel and let rest for 15-20 minutes. The dough is now ready to be rolled out, topped and cooked.
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