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    Bacon & Egg Supreme


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8493.1

    List of Ingredients




    1/4 c. finely chopped onion
    1/2 c. butter
    1/3 c. flour
    4 c. milk
    1/2 t. salt
    1/8 t. pepper
    1½ c. shredded Swiss cheese
    1 c. diced Canadian bacon
    1/3 c. chopped pimiento
    16 hard-cooked eggs, quartered
    1½ c. soft bread crumbs
    3 T. butter, melted
    Toast points

    Recipe



    Cook onion in butter until tender. Blend in flour, salt and pepper. Add milk, gradually to form smooth white sauce. Add cheese, stir until melted.

    Place half the eggs in bottom of 3 qt. casserole. Add half the bacon and pimiento. Pour half the sauce over this and repeat layers.

    Cover & bake at 375* for 45 minutes; uncover and sprinkle with bread crumbs. Bake another 15 minutes; serve on toast points.

    Serves 16

 

 

 

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