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    Baked Cheese Grits Casserole


    Source of Recipe


    cmcarolc/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8224.6

    List of Ingredients




    1 cup grits cooked in 4 cups water
    6 eggs (beaten)
    1 tablespoon onion (finely chopped)
    1/2 tsp. of your favorite herb or seasoning
    1 cup milk
    1 6 oz. corn muffin mix
    1/4 cup butter (melted)
    1 pound ground pork sausage (sauteed)
    1/2 pound colby/monterey jack cheese (shredded)
    1/2 teaspoon paprika

    Recipe



    Preheat oven to 350 degrees.

    Saute sausage with onion until pink has disappeared.

    In a large bowl, add milk to beaten eggs, and mix cooked grits, corn muffin mix, onion,seasoning.

    Spread sausage mixture on bottom of 9x12 pan; add grits mixture and shredded cheese. Sprinkle top with paprika.

    Bake for about 1 hour or until firm in the middle. Let stand 5 minutes before serving.

    Serving ideas: Serve with a side of fresh salsa, fruit dish and muffins.

 

 

 

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