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    Baked Peach French Toast


    Source of Recipe


    by Grandpoohbah, from her girlfriend

    List of Ingredients




    1 package (3 ounces) cream cheese, softened
    10-14 slices ( 1" thick) French bread(i am using brioche)
    1 can (29 oz.) peach slices, drained(i am using IQF frozen)
    1/4 chopped nuts ( I used pecans)
    3 eggs ( I used 4)
    1 cup milk ( I used 1 1/4 c.)
    1/3 cup maple-flavored syrup
    2 Tbs. butter or marg., melted
    1 Tbs sugar ( I used a lot more, just put my scoop in the sugar canister and poured some in, I like it sweet)
    1 tsp. ground cinnamon
    1 tsp. vanilla

    Recipe



    Preheat oven to 400 degrees.

    Spread cream cheese over both sides of bread slices. Place bread in 13" X 9" baking pan. Prick bread slices several times. Top with peach slices; sprinkle with nuts.

    In a large bowl, whisk eggs, mild, syrup, butter, sugar, cinnamon, and vanilla. Pour mixture over bread. Bake 20-25 minutes or until set in center.

    Yield: 6 servings

    Variation: A large apple, peeled, cored and slices, can be subsituted for the peaches.

 

 

 

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