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    Basic French Toast Bake


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9305.5

    List of Ingredients




    1 loaf French bread, cut diagonally in 1"/2,5cm slices
    8 eggs
    2 cups milk
    1-1/2 cups half-and-half (half milk and cream)
    2 teaspoons vanilla
    1/4 teaspoon ground cinnamon
    3/4 cup butter
    1-1/3 cups brown sugar
    3 tablespoons light corn syrup

    Recipe



    Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

    The next morning, preheat oven to 350 degrees F (175C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

    Bake in preheated oven, uncovered, for 40 minutes.

    Serves 8-10
 

 

 

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