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Breakfast Bread Pudding By Jodhi

Source of Recipe

Jodhi~Cooking 101-11/14/99


Recipe Introduction

Make up the night before

List of Ingredients

16 slices Bread—crusts removed
16 slices Back bacon or ham—cooked
16 slices Cheddar cheese—sharp
6 Eggs
1/2 tsp Salt
1/2 tsp Pepper
1 t Dry mustard
1/4 c Onion—minced
1/4 c Green pepper—finely chopped
2 tsp Worcestershire sauce
3 c Milk—whole or 2%
1 dash Tabasco
1 stick Butter
Cornflakes—crushed -OR—Special K





Recipe

In 9 X 13” buttered baking dish (use a BIG dish), put 8 pieces of bread, Add pieces to cover dish entirely.
Cover bread with cooked back bacon slices or ham slices. Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich).

In a bowl, beat, eggs, salt and pepper. Toegg mixture, add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco. Pour over the
'sandwiches'. Cover and let it stand in the fridge overnight.

In the morning, preheat oven to 350F. Melt 1/4 lb butter and pour over top. Cover with crushed corn flakes or Special K cereal.

Bake 1 hour in 350F oven. Let stand for 10 minutes before serving.