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    Breakfast Cups


    Source of Recipe


    Marsha
    Line each muffin cup with sliced deli ham.

    Add some well drained/squeezed chopped spinach.

    Add a dollop of cream.

    Carefully break an egg into each cup.

    Top with shredded cheeses of your choice.

    Season with salt/pepper to taste.

    Bake for 10-12 minutes at 350° and enjoy.

    This would also be good with hollandaise sauce on top.

 

 

 

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