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    Caramel French Toast


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9305.6

    List of Ingredients




    1 loaf French bread
    1 stick butter
    1 cup brown sugar
    3 tablespoons Karo Syrup
    6 eggs
    1 1/2 cups milk
    1 tablespoon vanilla
    cinnamon
    fresh fruit

    Recipe



    Melt butter and brown sugar and Karo syrup over medium heat stirring. Bring to boil and then pour into 9 x13 casserole pan.

    Slice bread into 1-inch widths and lay over caramel mixture.

    Mix eggs and milk and vanilla and pour over bread. Sprinkle top with cinnamon and cover with plastic wrap. Refrigerate
    over night.

    Uncover and bake in 180C/350F oven 45 minutes.

    Serve with fresh fruit and syrup (optional).

 

 

 

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