member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Croissant Breakfast Casserole


    Source of Recipe


    Marsha

    List of Ingredients




    4 plain croissants
    1 T butter
    2 cups sliced fresh mushrooms
    1/4 cup sliced green onions
    4 eggs
    1 cup milk
    1 cup shredded Swiss cheese
    1 cup shredded Mozzarella cheese
    1/4 cup Parmesan cheese

    Recipe




    Split croissants in half and place bottoms cut side up in one layer in a spammed rectangular casserole. Melt butter in a fry pan. Saute green onions and mushrooms until tender and any liquid has evaporated. Set aside.

    Beat together eggs and milk.

    Layer half over croissants layer mushroom mixture and cheeses on top then pour over remaining liquid. Position croissant tops cut side down over the bottoms. Let stand covered in the fridge overnight.

    Bake uncovered at 350 for 30 min or until set. Cover with foil if it browns too quickly.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |