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Down-Home Sausage Gravy




Source of Recipe


Marsha/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3372.4

List of Ingredients




1 pkg. (16 oz.) fresh breakfast sausage
2 tablespoons finely chopped onion (optional)
6 tablespoons all-purpose flour
2 cans (12 fl. oz. each) Nestlé® Carnation® Evaporated Milk
1 cup water
1/4 teaspoon salt
Hot pepper sauce to taste
Hot biscuits

Recipe



1. Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.

2. Serve immediately over biscuits.