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Easy Cheesy Salsa Potatoes

Source of Recipe

by Terri B.


List of Ingredients

8 ounces shredded cheddar cheese
1 cup thick and chunky salsa
1/2 cup onion, finely chopped
1/2 cup sour cream, light
10 3/4 ounces condensed cheddar cheese soup
1/2 teaspoon pepper
24 ounces hash browns, frozen, thawed
1/2 cup plain bread crumbs
1/4 cup butter or margarine, melted


Recipe

1. Heat oven to 350. Grease 13x9 (3-quart) glass baking dish or pan with shortening. In large bowl, mix first 6 ingredients. Stir in thawed potatoes. Spread in prepared baking dish.

2. In small bowl, mix bread crumbs and butter; sprinkle over potatoes.

3. Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

NOTE: The leftovers have refrigerated well. It is even being considered as a breakfast dish with scrambled eggs and bacon.

Serves 8 (makes 8 cups)