French Banana Pancakes
Source of Recipe
by Shanny, from her kids
List of Ingredients
PANCAKES:
1 cup all-purpose flour
1/4 cup powdered sugar
1 cup milk
2 eggs
3 tbsp. melted butter or margarine
1 tsp. vanilla extract
1/4 tsp. salt
FILLING: (DOUBLE THE SAUCE!!!!)
1/4 cup butter or margarine
1/4 cup brown sugar, packed
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 cup light cream
5 or 6 firm bananas, halved lengthwis
garnish whipped cream & cinnamon
Recipe
Pancakes:
Sift flour and powdered sugar into mixing bowl. Add milk, eggs, butter, vamilla and salt; beat until smooth. Preheat a lightly greased 6" skillet; add about 3 tbsp. batter, spreading to almost cover bottom of skillet. Cook until lightly browned, turning once. Remove to wire rack. Repeat with remaining batter, greasing skillet as needed. Makes about 10-12 pancakes.
Filling:
Melt butter in large skillet. Stir in brown sugar, cinnamon & nutmeg. Stir in cream and cook until slightly thickened. Add half of the bananas at a time, heat for 2-3 minutes, spooning sauce over. Remove from heat.
Roll a pancake around each banana half and place on serving platter. Spoon sauce over and top with whipped cream & a dash of cinnamon if desired.
Yield: 5 - 6 servings
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