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Giddy Up Grits




Source of Recipe


by Marsha


List of Ingredients




1 Lb. bulk pork sausage
1 clove garlic, minced
3/4 tsp. pepper
1 tsp. hot sauce
1 cup quick-cooking grits
2 TBL butter or margarine
2 eggs
2 cups sharp cheddar cheese, grated
1 can (7oz.) diced green chiles
1/2 cup red bell pepper, diced
1/3 cup fresh cilantro leaves

Recipe



Crumble sausage into a frying pan over high heat. Stir often until browned. Drain off fat. To sausage add garlic, pepper and hot sauce. Set aside.

In 2-3qt. pan, blend grits with 4 cups water. Stirring, bring to a boil over high heat. Add butter. Cover pan and reduce heat to low. Stir often until grits are tender, 5-6 min.

In large bowl, beat eggs to blend. Stir in cheese, chiles, sausage mix and grits. Pour into a buttered shallow 9x13 inch baking pan.

Bake uncovered in 350 degree oven until lightly browned, 40-45 min. Let stand about 5 minutes. Sprinkle with red bell pepper and cilantro. Cut into pieces and serve.