Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Ginger Pancakes




Source of Recipe


Lesli/cybon/EDC


List of Ingredients




1 egg
1 1/3 C all-purpose flour
1 1/4 C. milk
1/4 C. molasses
3 tbs. vegetable oil
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. baking soda
1/4 tsp. salt (opt)

Lemon Cream Cheese Topping:
1 pkg. cream cheese, softened
1 tbs. powdered sugar
1/2 tsp. grated lemon peel
1 1/2 tsp. lemon juice.
(Beat all ingredients with electric mixer on medium speed until fluffy.)

Recipe



1) Make Lemon Cream Cheese Topping. Heat griddle or skillet over medium-high head or electric griddle to 375*; grease with cooking spray.

2) beat egg with hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth.

3) Pour batter by scant 1/4 cupfuls onto griddle. Cook about 1 1/2 mins or until pancakes are puffed and dry around the edges. Turn and cook other side until golden brown. Serve with topping.