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    Ham & Cheese Strudel


    Source of Recipe


    cmcarolm/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8224.9

    List of Ingredients




    1 package Pepperidge Farm pastry sheets
    1 lb. of Ham finely chopped
    2 cups of shredded Mozerella Cheese
    1 cup of crumbled Blue Cheese
    4 stalks of Celery
    1 large Tomato

    Recipe



    Preheat oven to 375F.

    Follow directions for thawing out pastry sheets. Roll out so it forms a square approximately 12 x 8.

    Mix together ham, cheese, celery and tomato.

    Spread filling lengthwise in a 5-inch strip to
    within 2 inches of edges.

    Fold sides first, then bottom and top.

    Place seam side down on greased baking sheet.

    Brush with melted butter or beaten egg.

    Bake until golden brown around 45 minutes.

    Each sheet serves 3
 

 

 

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