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    Hash Brown Casserole


    Source of Recipe


    cmcarolm/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8224.5

    List of Ingredients




    3 Tbsps oil
    2 lbs frozen hash brown potatoes
    1 onion, chopped
    1 green pepper, chopped
    1 red pepper, chopped
    2 cups cubed ham
    10 eggs, beaten
    Salt & pepper, to taste
    1 1/2 cups Cheddar cheese, shredded

    Recipe



    Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.

    Spray 9" x 13" baking dish with Pam. Spread potato mixture in pan. Top with ham.

    Pour beaten eggs over all and season to taste with salt and pepper. Gently stir to coat all ingredients with eggs. Sprinkle with cheese.

    Refrigerate overnight.

    Bake uncovered at 375 degrees for 35 minutes.

    Makes 8 servings.
 

 

 

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