1 dozen eggs
1/2 C milk
1/2 t salt
1/4 t pepper
1 T margarine
8 oz. sour cream
12 slices bacon, fried and crumbled
1 C shredded sharp cheese
Recipe
Beat eggs, stir in milk, salt and pepper.
In skillet, melt margarine and pour in egg mixture. Cook 'til set but still moist; cool and stir in sour cream. Put mixture in buttered 12 x 7 pan. Top with bacon and cheese.