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Peaches and Cream Muffins




Source of Recipe


Marsha


List of Ingredients




For the batter:
3 eggs
2 cups sugar
¾ cup cooking oil
2 cups milk
4 cups flour
½ teaspoon salt
2 teaspoons baking powder
2 cups peaches, drained and diced (save juice)

For the filling:
1 cup soft cream cheese
1/3 teaspoon almond extract
2 tablespoons peach juice
¾ cup sugar

Recipe



For the batter: Combine eggs, sugar, oil, milk, flour, salt and baking powder in large bowl; beat for 2 minutes. Fold in peaches. Spoon into greased-and-floured or paper-lined muffin tin cups. Prepare filling.

For the filling: Combine all ingredients, and beat until smooth and creamy. Drop 1 tablespoon of filling into center of batter in pan. Combine 1/3 cup sugar with desired amount of cinnamon and sprinkle on top of batter. Bake at 400 degrees for 20 minutes.

Makes 24 muffins.