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    Quick Cheese Danish


    Source of Recipe


    by Shanny, from Joyce W.

    List of Ingredients




    8 ounces cream cheese, softened
    1 8 oz. pk refrigerator crescent rolls
    1/2 cup sugar
    1 beaten egg
    1 tbsp. flour
    1 tbsp. lemon juice

    GLAZE:
    1/2 cup powdered sugar
    1 tbsp. lemon juice

    Recipe



    Blend cream cheese, sugar, egg, flour and lemon juice until smooth. Separate crescent rolls and arrange them to line a 10" pie pan (smaller is okay too) with points of triangles hanging 3"-4" over the sides. Pour in
    cheese filling and fold the overhanging points of dough across the filling to meet in the center. Bake 20-30 minutes at 375° or until crust is browned.

    GLAZE: Blend powdered sugar & lemon juice until smooth and drizzle over warm danish. Serve warm or cold; refrigerate any leftovers.

 

 

 

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