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    Refrigerator Buttermilk Pancakes


    Source of Recipe


    Marsha

    List of Ingredients




    4 c. flour
    6 eggs, beaten
    1 T. sugar
    2 T. baking soda
    2 T. baking powder
    1 t. salt
    1 qt (4 c.) buttermilk
    1 c. evaporated milk
    1/4 c. oil
    1 pkg. dry yeast

    Recipe



    Sift dry ingredients together. Add buttermilk, milk and eggs. Add yeast and oil. Mix and let stand one hour. May be kept in fridge for two weeks. Makes one gallon of batter.

 

 

 

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