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    Sausage & Egg Breakfast Bake

    Source of Recipe

    mab1144/EDC

    Recipe Introduction

    Serves 6-8

    List of Ingredients

    White bread slices with the crusts removed
    1 lb. savory sausage
    12 eggs beaten
    1/2 quart half and half


    Recipe

    Place bread in bottom of 9x13 baking dish.

    Brown sausage and drain well. Place sausage on top of bread slices.

    Combine eggs and half and half. Pour on top of sausage & bread and refrigerate overnight. Bake uncovered at 350F for 40-45 minutes or until toothpick inserted in center of pan comes out clean.

 

 

 

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