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Spun Honey




Source of Recipe


Marsha


List of Ingredients




1 cup honey
1 cup sugar or sugar substitute
1 cup heavy cream or light cream
1 pound butter or margarine, softened
1 teaspoon vanilla


Recipe



Spray a glass measuring cup with cooking spray before adding the honey. This will keep the honey from sticking to the measuring container. In a saucepan, combine the sugar, cream and honey. Heat on medium-high, stirring often until it just comes to a boil.

Place butter or margarine in a blender or food processor and add the hot, sugar-cream-honey mixture. Blend on medium speed until well-mixed. Turn off blender and stir if needed. Add vanilla and blend again until all the ingredients are well-mixed. Spoon honey-butter mixture into a plastic container, cover and let cool in refrigerator. Serve on hot bread or on hot oatmeal or cream of wheat. Keep honey butter refrigerated.