Tropical Waffle Bake
Source of Recipe
Terri B.
List of Ingredients
5 frozen waffles, thawed
16 ounces crushed pineapple in juice
1 1/2 cups banana, finely chopped
4 whole large eggs
2/3 cup sugar
5 tablespoons packed brown sugar, divided
6 oats and honey granola bars, crushed
1/2 cup macadamia nuts, chopped
3 tablespoons all-purpose flour
1/4 cup butter, softened
10 ounces strawberry spreadable fruitRecipe
1. Heat oven to 350. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Break waffles into 1- to 2-inch pices; place in bottom of baking dish. Drain pineapple, reserving juice in small bowl; set pineapple aside. Gently stir bananas into juice to coat. With slotted spoon, place bananas evenly voer waffles; discard any remaining juice.
2. In medium bowl, beat eggs, granulated sugar and 2 tablespoons of brown sugar with wire whisk until blended. Stir in drained pineapple. Pour mixture over waffles and bananas in dish. In another medium bowl, mix crushed granola bars, nuts, flur, and remaining 3 tablespoons brown sugar and butter until crumbly; sprinkle over top.
3. Bake 30 to 35 minutes or unti knife inserted in center comes out clean. Cool 10 minutes.
4. To serve, in small microwavable bowl, microwave fruit spread on High 1 minute. Stir; if necessary, continue to microwave on High in 15-second intervals until melted and smooth. Cut into 6 servings. Top each with about 2 tablespoons of warm fruit spread and 1 to 2 tablespoons of whipped cream (if desired).
Serves 6
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