1 pound coarse ground turkey
1/4 cup seasoned bread crumbs
2 tablespoons chopped onion
1 tablespoon chopped parsley
1 teaspoon vegetable oil
1/2 teaspoon sage
1/4 teaspoon thyme
1/8 teaspoon black and red pepper
1/2 teaspoon salt
1 egg white
Recipe
Combine all ingredients except egg white. Gently beat egg white with a fork and add to meat mixture. Mix well. Shape into 12 patties. Cook in a non-stick skillet until done, or it may be broiled approximately four minutes on each side.
Yields: six servings, with two patties per serving.