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    Apple Cake w/Rum Glaze


    Source of Recipe


    Grandpoohbah

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9263.2

    List of Ingredients




    RUM GLAZE:
    1/2 cup butter or margarine
    1 cup packed brown sugar
    3 tablespoons (or more) dark rum

    CAKE:
    2 cups sugar
    1 cup vegetable oil
    4 eggs
    3 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon nutmeg
    1 teaspoon allspice
    1 teaspoon cinnamon
    1 teaspoon salt
    1 tablespoon vanilla extract
    3 cups chopped peeled Golden Delicious apples
    1 cup chopped pecans

    Recipe



    RUM GLAZE:
    * Melt the butter in a saucepan. Add the brown sugar and rum. Cook until the sugar has dissolved and the mixture is heated through; do not boil.

    TO PREPARE THE CAKE AND ASSEMBLE:
    * Combine the sugar and oil in a mixer bowl; mix well. Beat in the eggs 1 at a time.

    * Mix the flour, baking powder, baking soda, nutmeg, allspice, cinnamon and salt together. Add to the egg mixture gradually, mixing well after each addition.

    * Add the vanilla. Fold in the apples and pecans. Spoon into a greased tube pan.

    * Bake at 350 degrees for 1 hour or until a cake tester comes out clean. Remove immediately to a cake plate. Pierce with a fork. Brush with the warm glaze.

    *Note: This cake is especially good with vanilla bean ice cream. The glaze will become slightly crunchy.

    SERVES 12

 

 

 

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