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Banana Bread Pie




Source of Recipe


by Terri B., from the Dinner Doctor


List of Ingredients




2 medium bananas, very ripe, sliced
1/2 cup bisquick® baking mix (I used the reduced-fat version)
2 whole large eggs
14 ounces sweetened condensed milk (I used fat-free/skim)
1 tablespoon butter, melted
1 teaspoon vanilla extract

Recipe



1. Preheat oven to 400.

2. Mist a 9-inch pie pan with cooking spray. Set aside.

3. Place bananas in large mixing bowl and beat with an electric mixer on low until smooth, 1 minute.

4. Add remaining ingredients. Beat on low speed until the ingredients are well blended, 1 to 1 1/2 minutes longer. Using a rubber spatula, scrape the batter into prepared pie pan and smooth top.

5. Bake until well caramelized on top and firm around edge, but still a little soft in the center, 25 to 30 minutes. Remove from oven and let rest 30 minutes before slicing.

serves 8

Per serving (not counting the changes I made):
249 calories
8g fat
6g protein
39g carb
1g Dietary fiber
75mg cholesterol
181 mg sodium