Banana Cream Cheese Pie
Source of Recipe
Sandy H.
Recipe Introduction
Serves 8, 4 WW points each serving
List of Ingredients
1 reduced-fat graham cracker crust
2 8 oz pkgs. fat free cream cheese
1 cup Splenda or NutraSweet Spoonfuls
2 medium bananas
1/2 cup eggbeaters
Recipe
Beat softened cream cheese until fluffy; add Splenda and egg substitute. Stir in one mashed banana. Slice the remaining banana and arrange evenly in bottom of crust. Pour filling over banana. Bake at 350 degrees for 45 minutes. Will look kind of cracked on top. Cool and spread with whipped topping. Chill at least 4 hours.
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