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Banana Pound Cake




Source of Recipe


by Laurel, from Sylvia's Family Soul Food Cookbook (Sylvia Woods and Family)


List of Ingredients




2 cups unsalted butter (4 sticks)
2 cups sugar
4 large eggs
4 cups self-rising flour, divided
2 cups mashed bananas (6 to 7 medium bananas)

Recipe



Preheat oven to 350°. Heavily grease and flour a 10-inch bundt pan.

In a large bowl, cream together the butter and sugar; beat in the eggs. Beat in 2 cups of the flour, then beat in the bananas. Beat in the remaining 2 cups of flour.

Pour the batter into the prepared pan and bake for 1 hour or until a wooden pick inserted into the middle comes out clean. Turn onto a rack to cool.