1 German Chocolate Cake Mix
1 can sweetened condensed milk
1 15 oz. jar caramel ice cream topping
1 8 oz. carton Cool Whip
2 Heath candy bars, crushed
Recipe
Prepare cake according to package instructions. Bake in a 13x9x2 pan for recommended time.
While hot, pierce the cake repeatedly with fork. Pour the sweetened condensed milk and then caramel topping. Caramel topping should be warmed to make it run better. Allow cake to cool throughly.
Spread with Cool Whip and sprinkle with crushed Heath bars. Refrigerate.
Note: you can substitute mini chocolate chips for the Heath
bars if you like.