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    Buckeye Cake


    Source of Recipe


    Marsha

    List of Ingredients




    First Layer:
    1 box, (2-layer size) Betty Crocker SuperMoist Triple Chocolate Fudge Cake Mix
    1-1/3 cups milk
    1/2 cup vegetable oil
    3 eggs

    Second Layer:
    2 cups sugar
    1/2 cup milk
    1-1/3 cups smooth peanut butter
    1 jar (7 oz.) marshmallow crème

    Third Layer:
    1 stick (1/2 cup) butter
    1/4 cup Hershey’s cocoa
    1/3 cup milk
    1 lb. confectioners’ sugar
    1/4 tsp. vanilla

    Recipe



    Grease and flour a 15 X 11-inch jellyroll pan. Preheat oven to 350º.

    First layer: Prepare cake as directed on box, using water, oil, and eggs for the ingredients. Pour mixture into pan. Bake 20-22 minutes or until toothpick inserted comes out clean. Cool completely,

    Second layer: In a saucepan, bring sugar and milk to a boil. Boil 3 minutes. Add peanut butter and marshmallow crème; mix well. Quickly pour on top of cooled cake. Spread evenly. Cool completely.

    Third layer: In a medium saucepan, melt butter, cocoa and milk together. Bring to a boil. Remove from heat and add confectioners’ sugar and vanilla. Stir completely. Pour icing on top of cooled peanut butter layer. Cool completely before cutting.

 

 

 


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