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    Butter Rum Pound Cake


    Source of Recipe


    Marsha

    List of Ingredients




    1 pkg. butter recipe yellow cake mix (or regular)
    1 pkg. (4-serving size) vanilla instant pudding & pie filling mix
    3/4 cup milk (evaporated or regular whole milk)
    1/2 cup unsalted butter, softened
    3 large eggs
    1/4 cup rum
    Confectioners' sugar

    Recipe



    Heat oven to 325 degrees F.

    Generously grease and flour a 9-inch or 10-inch bundt or tube cake pan.

    Beat ALL ingredients in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour batter into pan. Bake for 45-55 minutes or until toothpick inserted in center of cake comes out clean.

    Cool cake on rack for 15 minutes, remove from pan. Cool cake completely before dusting with confectioners' sugar.

 

 

 

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