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Buttermilk Pecan Pie




Source of Recipe


by Millie, from New Southern Cooking


Recipe Introduction


This is a very unusual twist on an old classic buttermilk pie.


List of Ingredients




4 eggs
1 ½ C sugar
1 Tbls flour
¾ C buttermilk
½ C melted butter
½ tsp vanilla
dash of salt
1 C pecan halves
1 9~inch partially baked pie crust


Recipe



Preheat the oven to 300°. Beat the eggs & sugar until mixed. Blend in the flour, buttermilk, butter, vanilla, and salt. Beat briefly until smooth. Add the pecans & pour into pie shell. Bake until done, about 30 min’s. Serve hot or cool on a rack.