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    Butterscotch Marble Bundt Cake


    Source of Recipe


    Roxanne/rockc6/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8085.1

    List of Ingredients




    1 package white cake mix
    1 small box instant butterscotch pudding
    1 cup water
    1/2 cup oil
    4 eggs
    1/2 cup chocolate syrup

    Recipe



    In a large bowl combine cake mix, pudding mix, water and oil. Beat on med. speed for 2 minutes till smooth. Add eggs one at a time beating well.

    Pour 2/3 of the batter into a well greased and floured 10" bunt pan. Mix chocolate syrup and the remaining batter and pour into the pan.

    Bake at 350 for 1 hour. Cool 25-30 minutes and remove from pan. Cool a bit longer and then sprinkle with powdered sugar.

 

 

 

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