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Butterscotch Pie




Source of Recipe


Sneezy~flowglo.com


List of Ingredients




From the FlowGo people . . .

3/4 cup Brown Sugar, firmly packed
5 Tbs. All-purpose Flour
1/2 tsp. Salt
2 cups Milk
2 Egg Yolks, slightly beaten
2 Tbs. Butter
1/2 tsp. Vanilla Extract
Baked 9-inch Pie Crust or cookie crumb crust


Recipe



In the top pot of a double boiler, start butterscotch by combining brown sugar, flour and salt. Add the milk slowly, mixing well. Cook over rapidly boiling water until well thickened, stirring constantly. Cook for about 10 minutes longer, stirring occasionally.
Stir a small amount of the hot milk mixture into the slightly beaten egg yolks, then pour the tempered egg yolks back into the butterscotch while beating vigorously. Cook a minute longer.
Remove the pot from the heat; add butter and vanilla. Stir to blend. Cool a bit, then pour into pie crust. Refrigerate at least one hour prior to slicing and serving.