Email to Magnolia Lane      

Chocolate Marshmallow Frosting

Source of Recipe

Bun


Recipe Introduction

Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake--double it if you want to do a 2 layer cake.

List of Ingredients

2 cups powdered sugar

1/2 cup cocoa powder

3/4 cup marshmallow creme

4 tablespoons butter

1/4 cup whole milk

1 teaspoon vanilla



Recipe

Sift sugar and cocoa powder together into a large mixing bowl.

Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.

Stir until melted, 2-3 minutes and remove from heat.

Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.