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Caramel Apple Cheesecake




Source of Recipe


Ginger


List of Ingredients




1 Can 21 Oz Apple Fruit Filling, Divided
1 9-10 " Graham Cracker Pie Crust
2 Pkg 8 Oz Cream Cheese, Softened
1/2 C Sugar
1/4 Tsp Vanilla
2 Eggs
1/4 C Carmel Topping
12 Pecan Halves
2 Tbsp Chopped Pecans

Recipe



Preheat oven to 350°

Reserve 3/4 cup apple filling. Spoon remaining filling into crust.
Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well.
Pour over apple filling. Bake 35 minutes or until center is set. Cool.

Mix reserved apple filling and carmel topping in a small saucepan.
Heat, about 1 minute. Push to arrange apple slices around outside edge of
cheesecake.
Spoon carmel sauce over the cheesecake and spread evenly. Decorate with pecan
halves around the edge. Sprinkle with chopped pecans in the center. Refrigerate until
ready to serve. Makes 8-12 servings