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Cherry Almond Pound Cake w/White Chocolate

Source of Recipe

by Laurel


List of Ingredients

1 white cake mix
1/3 cup sour cream
1 can (12.5 ounce) almond filling
1/3 cup oil
4 eggs
1 cup white chocolate baking morsels
1 cup dried cherries
Confectioners’ sugar


Recipe

Heat oven to 325° F. Prepare pan (grease and flour).

Combine mix, sour cream, filling oil and eggs. Blend on medium for 2 minutes, scraping bowl often. Fold in white chocolate and cherries. Fill pan and bake 50 to 55 minutes.

Cool in pan 10 minutes, remove from pan and cool thoroughly. Sprinkle with confectioners’ sugar.

Additional notes from Marsha:
I love this CAKE! I know it's sweet, but I am a sweets fanatic anyway. I love the flavor combinations and everything about it. I've only made it twice with no problems. I'll be making it again soon to take up to the school, so I'll let you know if anything else happens.

Also, I did make a few changes. I have used yogurt and sour cream which I changed to 1/2 cup and dropped the oil. Again, I didn't think the cake needed it as well.