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Chocolate Coffee Pound Cake




Source of Recipe


by lawlessk, from Daisy King/Cookbook Author


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6491.2

List of Ingredients




3 c all-purpose flour
1 1/2 t baking powder
1/2 t salt
4oz unsweetened chocolate
1/4 c strong brewed coffee
1 c butter, softened
3 c sugar
5 eggs
2/3 c whipping cream
2 t vanilla extract
2 T brandy
Whipped cream

Recipe



Assemble ingredients and utensils. In bowl, combine flour, baking powder, and salt. Sift again and set aside. In double boiler, heat the chocolate and coffee. Stir constantly until smooth and satiny. Set aside to cool. In large bowl of mixer, combine the butter and sugar. Add eggs and beat hard until the mixture is smooth. Add the flour alternately with the chocolate/coffee mixture and whipping cream. Blend in the vanilla and brandy. Spoon batter into a well-greased and floured 10-inch tube or bundt pan and bake in a preheated 300° oven for 1 1/2 – 1 3/4 hours. Cool before slicing. Serve with whipped cream or your favorite sauce.

Yield: 12 servings