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Chocolate Glaze II




Source of Recipe


Ginger~EDC 01


List of Ingredients




3 Ounces Unsweetened chocolate -- cut in tiny pieces
1 Cup Sugar
1 Cup Whipping cream
1 Teaspoon Light corn syrup
2 Egg yolks -- beaten
1 Teaspoon Vanilla











Recipe



Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla. Cool to room temperature.