member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Coconut Pumpkin Pie


    Source of Recipe


    Trader Joe's

    List of Ingredients




    3/4 cup sugar
    1/2 teaspoon salt
    1 1/2 teaspoons Trader Joe's Pumpkin Pie Spice
    2 large eggs
    1 can Trader Joe's Organic Canned Pumpkin, 15 oz.
    3/4 cup organic coconut flakes
    1 1/2 cups organic coconut milk
    1 teaspoon vanilla
    1 whole graham cracker crumb pie crust, 9 inch, deep dish

    Recipe



    Preheat oven to 350 degrees Farenheit.

    Whisk together the sugar, salt and pumpkin pie spice in a small bowl. In a large mixing bowl beat the eggs, add the canned pumpkin, spice-sugar mixture and 1/2 cup of coconut flakes. Stir in the coconut milk and vanilla until well-combined. Pour into graham cracker crust.

    Bake for 55 to 65 minutes until a knife inserted into middle comes out clean. While pie is cooling, lightly toast 1/4 cup of coconut flakes in a 300 degrees F oven or toaster oven in a metal pan until golden, 5 to 8 minutes. Serve pie with whipped cream and garnish with toasted coconut.

    Serves 8

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |