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Cracker Barrel Double Fudge Coca Cola Cake

Source of Recipe

by Marsha, from Cracker Barrel


List of Ingredients

1 Cup Coca-cola
1/2 Cup oil
1 stick butter or margarine
3 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla


Recipe

In a sauce pan, bring Coca-Cola, oil, butter, and cocoa to a boil. Mix the sugar, flour and salt, pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan.

Bake at 350 degrees for 20-25 minutes.


FROSTING:

1 stick butter or margarine
3 tablespoons cocoa
6 tablespoons cream or milk
1 teaspoon vanilla
1/2 to 1 cup pecans, chopped
1 pound confectioners sugar

DIRECTIONS FOR FROSTING:

In a saucepan, combine the butter, cocoa and milk. Heat until the butter melts. Beat in the remaining ingredients, and spread on the hot cake. Cool before cutting.