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    Cream Cheese Cake


    Source of Recipe


    Brenda~(b.wilderd) EDC 2001

    Recipe Introduction


    I haven't used the low-fat/non-fat cream cheese before, but assuming it cooks the same I can highly recommend this recipe. It came from my husband's family and it's become one of my stand-bys.

    List of Ingredients




    Combine and spread in 9 x 13 pan for crust:

    1 box pound cake mix (unmixed - just the powder)
    2 eggs
    1 stick melted butter

    Mix together and spread over cake mix:

    1 8-oz. pkg. softened cream cheese
    2 eggs
    1 1/2 tsp. vanilla
    1 1-lb. box powdered sugar (reserving 1/2 cup)






    Recipe



    Sprinkle the 1/2 c. powdered sugar over cheese mixture.
    Bake 325 to 350 degrees for 40-45 minutes.
    Make the day before serving. Freezes well.

 

 

 

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