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    Cream Cheese Poundcake


    Source of Recipe


    Sandy H.

    Recipe Introduction


    This is, bar none, the best poundcake I have ever made.

    List of Ingredients




    1 1/2 cups sugar
    1 8 oz. pkg. cream cheese, softened
    3/4 cup butter, softened
    1 1 /2 tsp vanilla
    4 eggs
    2 c. sifted cake flour
    1 1/2 tsp baking powder
    Powdered sugar for sprinkling on top

    Recipe



    Combine sugar, cream cheese, butter and vanilla in mixer bowl, cream until well blended. Add eggs and mix on low speed. Gradually add flour, sifted with the baking powder, mixing at low speed until blended. Pour into greased and floured 9 x 5" loaf pan. Bake at 325 degrees, 1 hr. 20 min or until cake tests done. Do not overbake.

    Remove from pan after cooling 15 minutes. When cool, sprinkle top with powdered sugar.

 

 

 

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