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    Double Blueberry Pie


    Source of Recipe


    Marsha

    List of Ingredients




    1 frozen or homemade pie shell (9 inch)

    1 jar (16 ounces) blueberry jam or fruit spread
    1/4 teaspoon ground cinnamon
    2 cups fresh blueberries
    Sweetened whipped cream or vanilla ice cream (as needed)

    Recipe



    Following package or recipe directions, prebake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream.

 

 

 

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