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Double Good Blueberry Pie

Source of Recipe

Ell~Farm Journal's Pie Cookbook


List of Ingredients

Baked 9" pie shell
3/4 cup sugar
3 TBSP cornstarch
1/8 tsp salt
1/4 cup water
4 cups blueberries (2 pints)
1 TBSP butter
1 TBSP lemon juice
OPT: whipped cream


Recipe

Combine sugar, cornstarch and salt in saucepan. Add water and 2 cups blueberries; cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. (Mixture will be quite thick.)

Remove from heat and stir in butter and lemon juice. Cool.

Place remaining 2 cups raw blueberries in pie shell. Top with cooked berry mixture. Chill. Serve garnished with whipped cream.