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    Easy Strawberry Custard Cake


    Source of Recipe


    by Kelly/lawlessk/EDC, from Holly Clegg/Author/Meals on the Move-Rush Hour Recipes

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9576.1

    List of Ingredients




    1/2 cup sugar
    1/4 cup cornstarch
    3 cups skim milk
    1 egg yolk, beaten
    1 tsp. vanilla extract
    1 (10 3/4 oz.) reduced-fat frozen pound cake, thawed
    1/3 cup seedless raspberry jam
    1 quart strawberries
    3 tbsp. orange juice
    1/3 cup sliced almonds, toasted

    Recipe



    In a saucepan, mix together sugar, cornstarch, and milk over medium heat, stirring until mixture comes to a boil and thickens. Add 1/2 cup custard mixture to yolk and return mixture to saucepan, heating well. Add vanilla; set aside to cool.

    Slice pound cake and place slices along bottom of a 2-quart oblong dish. Spread slices with raspberry jam.
    Slice strawberries and place over pound cake layer. Drizzle orange juice over berries. Carefully spread custard over strawberries. Sprinkle with toasted almonds.

 

 

 

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