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    Eggnog Custard Pie


    Source of Recipe


    Marsha

    List of Ingredients




    4 beaten eggs
    1/3 cup sugar
    1 teaspoon rum extract
    1/4 teaspoon salt
    1/2 teaspoon pure vanilla extract
    3 cups rich dairy or homemade eggnog
    freshly grated nutmeg
    unbaked 9 inch pastry shell
    whipped cream
    rum or rum extract

    Recipe



    Preheat the oven to 350 degrees. Beat the eggs, sugar, extracts, and salt together well. Add the eggnog. Pour into pie crust. Sprinkle liberally with nutmeg. Bake until a knife comes out clean, about 45-50 minutes.

    Cool, then chill well before serving. Serve with whipped cream topped with additional nutmeg, or with 2 teaspoons rum mixed in.

 

 

 

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