1 400g (14-ounce) can sweetened condensed milk
1 cup thickened/whipping cream, whipped
2 tablespoons creme de cacao
2 tablespoon brandy
1 23cm (9-inch) graham cracker crust
Shaved chocolate for garnish, optional
Recipe
Combine sweetened condensed milk, whipping cream, creme de cacao and brandy in large bowl. Pour into graham cracker crust. Freeze 4 to 6 hours or until firm. Garnish with shaved chocolate, if desired.